Title: Lipton's Marinated Flank Steak
Categories: Beef Marinade Main
Yield: 8 Servings
| 1 | | Env. Recipe Soup Mix; * |
| 1/2 | c | ;Water |
| 1/2 | c | Red Wine; Dry |
| 1/4 | c | Olive Or Vegetable Oil |
| 1 | tb | Parsley; Fresh, Fine Chop |
| 1 | ts | Oregano |
| 1/8 | ts | Pepper |
| 2 | lb | Flank Steak; Beef |
* Use either Onion or Onion-Mushroom Soup mix for this recipe.
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In a large shallow baking dish, thoroughly blend all ingredients except
steak; add steak and turn to coat. Cover and marinate in refrigerator,
turning steak and piercing with fork occasionslly, at least 4 hours or
overnight. Remove Steak, reserving marinade. Grill or broil steak, turning
once, until done. Mean while, in a small saucepan, bring remaining
marinades to a boil, then simmer 5 minutes. If necessary, skim fat from
marinade. Serve hot marinade with the steak.